How To Make Ice Water Hash With Coffee Filter

Ice water hash extraction is a simple, make clean, non-volatile process for making hash from trim.

Anyone who cultivates cannabis will oft have quantities of trim – trimmed constitute fabric – which it is often difficult to know what to do with.

Ice water extraction is a process for turning that potential waste material into something very useful indeed…

Ice water extraction is the proper noun given to a process of removing cannabis trichomes (which comprise THC) from the raw plant material. It besides sometimes goes by the name of full cook, water hash or bubble hash. The reason why the process is called "water ice h2o hash extraction" is because of the fact that the only solvent used is ice cold water. The dank h2o makes the resin very breakable so information technology can be separated from the plant nice and easily.

Because at that place are no chemicals involved, the resultant hash tends to be purer and more than "natural" tasting than most alternatives. This is because the cannabis-derived terpenes (the organic compounds plant in many plants and which give unlike marijuana strains their distinctive aromas and flavors) have not been exposed to heat, which tin cause them to exist damaged or intermission down.

Ice water extraction also gives you the perfect solution to the question of what to do with weed trim which would otherwise be wasted.

Hither is a very uncomplicated method for making ice water hash. Information technology's possible to do this with the kind of equipment most people will have lying around their kitchen.

Gather your trimmings

When you trim your plants, gather together all of the trimmings and permit them dry.
To ensure they are fully dried, before you start the ice water hash extraction procedure, put them in the freezer for about 30 minutes.

Gather your equipment

To make ice h2o hash at home, you will need:

Two bowls or pans large enough to contain all of your trimmings and some water
One strainer or colander
One ladle
I metallic coffee filter (or whatever reusable type)
Some paper java filters
One electric mixer or a whisk or wooden spoon
Ice (approximately two trays of ice per ounce of trim you are using)

Be sure not to get your water ice out of your freezer until you're ready to get started!

Make soup

Now information technology's time to get the process started.

Place all of your trim and all of your ice into ane of the bowls. Then add together a little water – just plenty to turn it to a soup-like consistency.

Don't go overboard on the water here – you are only going to take to extract it at the end – only yous will demand some for the process to work.

Hand mix

Gently swirl your trim, ice and water together then that everything is nicely mixed and no dry out $.25 of trim remain.

Using your hands is probably all-time, but y'all might want to wear gloves…

This is ice water, remember.

Serious mix

If you accept an electric mixer, you are going to be very happy with this stage. If not, information technology is going to take a little flake of piece of work on your function!

For the next 10-15 minutes, mix your trim and ice water together.

There is a chance that some bubbling may occur. This is normal.

hand holding a glass ball over water

Let information technology set

After mixing, your trim and ice-water batter should look more than similar soup than always.

Allow it set for about 40 minutes, topping up on ice if the temperature in your preparation area is too hot.

Strain

Take your second bowl or pan and place the strainer or colander over the top.

Now, using your ladle, slowly scoop the mixture into the strainer, allowing the liquid to period through into the bowl below.

The leaves left in the strainer should be squeezed out into the strainer to ensure as much liquid as possible has been excreted.

The liquid in your bowl should exist a light-green-yellow color. In that location may exist the occasional bit of trim floating in it where the strainer wasn't quite fine enough. That's not a problem.

Set bated

You can now set aside those leaves in the strainer – they may exist suitable for making another unabridged batch of ice water hash!

Fine strain

You should at present have ane basin of greenish-yellowish liquid and ane empty bowl which used to have your ice h2o mixture in.

You're now going to strain the light-green-xanthous liquid into the other basin again.

This time, you're going to apply your reusable java filter to strain more finely.

Hold your reusable coffee filter over the now empty bowl and employ your ladle to strain through the liquid.

Depending on how much trim you lot have and how much water yous used, this may take some time.

Final strain

The concluding strain involves passing the liquid back to the other bowl through another filter. This time, the finest one y'all accept – your paper coffee filter.

Place the newspaper coffee filter in your reusable coffee filter and hold it over the other basin. Again using the ladle, cascade the liquid through the filter.

As you lot approach the end of the water in your bowl, you should see little bits of sediment first to grade in the newspaper coffee filter.

That is your hash.

Gently squeeze and dry

Afterward yous have passed all of the water through, gently – very gently – squeeze out any liquid remaining in the java filter.

Then you can identify the paper coffee filter into a dry out i to help it dry out faster. This volition also serve to preclude your wet filter coming apart in your hands.

After leaving your hash to dry for a while, information technology is ready to use.

Your ice water hash extraction procedure is complete.